Everything on the menu.

Pork and fish broth, ground beef, shredded chile, scallions, seasoned egg, sesame seeds, nori. Spicy.

Pork broth, chashu pork, scallions, seasoned egg, red ginger, black garlic oil, woodear mushrooms.

Pork and fish broth, pork, scallions, seasoned egg, shredded chile, nori.

Pork and fish broth, grilled chicken, stir-fry vegetables, New Mexico chopped red chile, shredded chile, pecan oil.

Vegetable broth, stir-fried vegetables, bamboo shoots, sesame seeds, scallions, shredded chile, nori. Vegan.

Vegetable and spicy red bean broth, tofu, sautéed vegetables, brussels sprouts, black garlic sauce.

Chicken broth, chashu pork, bamboo shoots, fish cakes, seasoned egg, nori.

Add-on to make any ramen spicy.

Crab, avocado, green chile, egg omelet, cucumber.

Spicy salmon, cucumber, green onions.

Shrimp, avocado, cucumber.

Spicy tuna, cucumber, green onions.

Smoked salmon, cucumber, orange slices.

Smoked salmon, cucumber, green onion, cream cheese.

Pecan-breaded green chile and dynamite sauce.

Tuna, green chile, cheese.

Tuna, cucumber, green onion, dynamite sauce.

Crispy soft shell crab with ponzu sauce.

Tempura smoked salmon, avocado, green chile, cream cheese, cucumber, green onions, dynamite sauce.

Tempura shrimp, smoked salmon, cucumber, green onions, dynamite sauce.

Add-on.

Tuna.

Salmon.

Yellowtail.

Prepared and flavored with smoke. Mild flavored fish.

Cooked shrimp.

Red snapper.

Grilled freshwater eel with teriyaki.

Cucumber.

Crab, avocado, cucumber.

Green chile.

Pecan-breaded roll with eel and crab, with teriyaki.

Paste de Tampico, tempura shrimp, avocado, cream cheese.

Tempura eel, cream cheese, crab, cucumber, spicy teriyaki sauce.

Tuna, salmon, red snapper, shrimp, crab, avocado, cucumber, green onions.

Add-on.

Panko tiger shrimp with teriyaki balsamic sauce.

Filet mignon and tempura shrimp with teriyaki sriracha dynamite. No jalapeños right now.

Spicy tuna with sriracha dynamite.

Soft shell crab with pecan pesto.

Avocado, green chile, cucumber, asparagus with wasabi mayo pesto.

Portabella mushrooms, avocado, carrots, asparagus with orange curry aioli.

Add-on.

Tuna.

Yellowtail.

Salmon.

Chef’s choice of fish.

Tuna.

Yellowtail.

Salmon.

Prepared and flavored with smoke. Mild flavored fish.

Cooked shrimp.

Red snapper.

Grilled freshwater eel.

Spicy tuna with cucumber.

Spicy salmon with cucumber.

Salmon skin, green onions, cucumber.

Grilled freshwater eel with teriyaki sauce.

Tempura shrimp with cucumber, green onions, dynamite sauce.

A variety of seafood (chef’s choice) over seasoned rice, served with inari sushi.

California, red snapper, shrimp, and futomaki rolls with tuna, salmon, and yellowtail nigiri.

Yellowtail sashimi with jalapeño, served with citrus yuzu soy.

Seared ahi tuna served with spicy sesame sauce.

Red snapper served with wasabi yuzu lime.

Chef’s choice.

Thinly sliced raw fish, 4 pieces per order.

Thinly sliced beef and stir-fried vegetables with grated ginger and homemade teriyaki sauce.

Char-grilled chicken and stir-fried vegetables with homemade teriyaki sauce.

Marinated and sautéed with an Asian barbecue sauce, served with stir-fried vegetables.

Tender chicken and vegetables in Thai green curry sauce.

Tender chicken flash-fried in tempura batter, prepared with sweet and sour sauce, served with a spring roll.

Tender chicken flash-fried in tempura batter, prepared with sweet and sour sauce, served with veggies and a spring roll.

Build-your-own bento, lunch portion.

Steamed soybeans with salt.

Fried calamari with creamy sesame sauce.

Fresh green chile flash-fried in tempura batter with tempura sauce.

Crab, avocado, cucumber flash-fried in tempura batter with teriyaki and dynamite sauce.

Stir-fried and steamed chicken dumplings with a Chinese chile aioli sauce.

Pork and vegetables rolled in a crispy wrapper with mango salsa sauce.

Shrimp and vegetables flash-fried in tempura batter with sweet sake sauce.

Tempura-dipped tofu served in sweet sake sauce, topped with ginger.

Assorted vegetables rolled in a crispy wrapper, served with sweet chile sauce.

Stir-fried Japanese soba noodles with assorted vegetables.

Marinated and sautéed sliced spicy beef with a Korean BBQ sauce.

Pecan- and herb-breaded strips of chicken with sesame soy dressing.

Char-grilled salmon with samurai dressing.

A fresh assortment of seafood with garlic chile and wasabi mayonnaise.

Grilled chicken, rice, spring roll.

Grilled chicken, rice, spring roll.

Sautéed chicken basted with teriyaki sauce, served with tempura shrimp and vegetables, plus California and tuna rolls.

Assorted vegetables served in a Thai green curry sauce.

Marinated and sautéed with an Asian barbecue sauce, served with stir-fried vegetables.

Build-your-own bento, dinner portion.

Choose a box size, then build your plate.
Carbs: jasmine rice, brown rice, teriyaki noodles.
Proteins: grilled chicken, katsu chicken, orange chicken, meatballs, crispy tofu.
Vegetables: broccoli, edamame mix, buttered & simmered carrots, zucchini, curry potatoes.
Curries: Tokyo brown, Singapore red, garlic mushroom, Louisiana gumbo, Thai green, Indian yellow.

With chili soy.

Served with dynamite and teriyaki sauce.

Beef +$1.00 · Shrimp +$2.00

Beef $8.99 · Shrimp $9.99

With veggies and rice.

With veggies and rice.

With veggies and rice.

Choice of dynamite sauce: jalapeño ranch, chipotle, buffalo ranch, or spicy peanut & Cajun.

Choice of dynamite sauce.

Choice of dynamite sauce.

1 wrap and fries. Add $1.00 to any wrap.

2 wraps and fries.

Served with ginger sesame dressing.

Grilled or crispy chicken, served with ginger sesame dressing.